Whitehouse Centers for Disease Control and Prevention US Department of Homeland Security - Federal Emergency Management Agency

Currently there is no evidence of animal food or food packaging being associated with transmission of COVID-19.

SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Foodborne exposure to this virus is not known to be a route of transmission.

Last updated April 15, 2020
Source: U.S. Food & Drug Administrationlinks to external site