Whitehouse Centers for Disease Control and Prevention US Department of Homeland Security - Federal Emergency Management Agency

Are food products produced in the United States or other countries affected by COVID-19 a risk for the spread of COVID-19?

There is no evidence to suggest that food produced in the United States or imported from countries affected by COVID-19 can transmit COVID-19.

Last updated October 15, 2020
Source: U.S. Food & Drug Administrationlinks to external site

See also: Food and drug safety