Is the U.S. animal food supply safe?

Currently there is no evidence of animal food or food packaging being associated with transmission of COVID-19.

SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Foodborne exposure to this virus is not known to be a route of transmission.

Last updated October 15, 2020
Source: U.S. Food & Drug Administrationlinks to external site

See also: Food and drug safety